Villages worth living in an emergency

"We'd still have food for ten days. We don't have a store in the village - people are just as used to stocking up on food at home," Madisson is confident. And adds that w...

"The first meal from crisis stocks would be soup. It will be completed the fastest and will always be left over. I did a test on my family only recently - I made soup according to the food calculus. We were able to eat three times of this quantity," says Karin Madisson, a mother of two living on the Great River, who is also trying to prepare her community for possible crises besides her own family.